hard boiled eggs

The hard-boiled egg is made from fresh eggs and is mainly intended for the food industry,

For institutional kitchens and bakeries.

Peeled hard-boiled egg is an ideal ingredient for direct serving, for making sandwiches,

Salads and more.

The production process implements strict hygiene conditions, at every stage, starting from the absorption of the eggs

At the gate of our factory and through the stage of cooking, cooling, peeling, packing and shipping.

The production process is subject to strict veterinary supervision tailored to requirements, orders and regulations

The strictest of the Ministry of Health and Veterinary Services next to the Ministry of Agriculture.

The product complies with the "Adequate Manufacturing Conditions (GMP)" standard.

The product maintains its freshness for a month in the refrigerator and at a temperature between 0-4 degrees.

Using a peeled and chilled hard-boiled egg allows for considerable manpower savings. The lack of need for cooking or peeling prevents depreciation resulting from cracked eggs

Or waste, and raises the level of hygiene and food safety in any manufacturing process in which it is incorporated.

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