The omelet is made from fresh pasteurized eggs and is intended to be served without any need

In further processing.

The omelet is a great solution for making breakfasts, sandwiches, sushi, stir-fries (Chinese) and tortillas. The omelet comes in a variety of weights that allow for complete control

On the cost of the dish.

The omelet can be folded about half a moon or open.

The production process implements strict hygiene conditions, at every stage, starting from the absorption of the eggs

At the gate of our factory and through the stage of cooking, cooling, peeling, packing and shipping.

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The production process is subject to strict veterinary supervision in accordance with the strict requirements, orders and regulations of the Ministry of Health and the veterinary services under the Ministry of Agriculture.

The product complies with the "Adequate Manufacturing Conditions (GMP)" standard.

Using an omelet allows for significant savings in manpower and depreciation .

You can heat the omelet in the oven, combi steamer, microwave or add to a thawed / frozen sandwich.

The omelet is completely free of disease-causing bacteria and is therefore safe to use even among sensitive populations.