Egg batter
Mixed pasteurized made from fresh eggs and intended mainly for the food industry, the institutional kitchen, For confectioneries and bakeries.
Pasteurized mixed is an ideal ingredient for making omelets, pies, pastries, cakes, pastas,
Mayonnaise etc.
Its manufacturing process implements strict hygiene conditions at every stage, from the absorption of the eggs at the gate
Our factory and through the stages of breaking, separating, pasteurizing, packing and shipping.
The production process is subject to strict veterinary supervision in accordance with strict requirements, orders and regulations.
Of the Ministry of Health and Veterinary Services next to the Ministry of Agriculture.
The product complies with the "Adequate Manufacturing Conditions (GMP)" standard.
Mixed pasteurized completely free of disease-causing bacteria and therefore safe to use
Even among sensitive populations.
Egg batter
Egg liquids
egg white
Pasteurized protein is made from fresh eggs and is intended mainly for the food industry, the institutional kitchen, For confectioneries and bakeries.
Pasteurized protein is an ideal ingredient for making meringues, cakes, whipped cream, crembo and more.
Its production process implements strict hygiene conditions at every stage, from the absorption of the eggs at the gate of our factory and through the stages of cracking, separating, pasteurizing, packing and shipping.
The production process is subject to strict veterinary supervision in accordance with the strict requirements, orders and regulations of the Ministry of Health and the veterinary services under the Ministry of Agriculture.
The product complies with the "Adequate Manufacturing Conditions (GMP)" standard.
Pasteurized protein is completely free of disease-causing bacteria and therefore safe to use
Even among sensitive populations.
Yolk for confectionery
Pasteurized yolk is made from fresh eggs and is intended mainly for the food industry, the institutional kitchen,
For confectioneries and bakeries.
Pasteurized egg yolk is an ideal ingredient for making cakes, cookies, mousses, sauces, mayonnaise, ice cream and more.
Its production process implements strict hygiene conditions at every stage, from the absorption of the eggs at the gate of our factory
And through the stages of breaking, separating, pasteurizing, packing and shipping.
The production process is subject to strict veterinary supervision in accordance with strict requirements, orders and regulations.
Of the Ministry of Health and Veterinary Services next to the Ministry of Agriculture.
The product complies with the "Adequate Manufacturing Conditions (GMP)" standard.
Pasteurized yolk is completely free of disease-causing bacteria and therefore safe to use
Even among sensitive populations.
The use of pasteurized liquid allows considerable savings in manpower, prevents depreciation resulting from breaking eggs and waste eggs
And raises the level of hygiene and food safety in every manufacturing process in which it is integrated.